One of the best ways to get to know a country, its food and its people is to eat where the people eat. In Yucatán, the great majority of folks grab a mid-morning snack at local street stalls or in the markets, and have the afternoon meal at a cocina económica – small, owner-run restaurants that often operate in the front rooms of family homes. All of these places feature down-to-earth, honest-to-goodness real regional food. But to the uninitiated, the prospect can be daunting. Which one of the many possibilities? And most important: Is it safe? Join Chef David Sterling as he leads you to some of the best of the bunch – and eat like a real Yucatecan! 9:00am - 2:00pm*. Minimum class size: 2

NOTE: All classes and visits to Los Dos must be reserved at least 48 hours in advance. Contact us

* Class ending times are approximate only.