GUADALUPE DAY SPECIAL

12 December – On this day, San Cristobal – the impressive church a few blocks from the central market – becomes the destination for thousands of guadalupanos – runners who sprint carrying torches in honor of the birthday of the Virgin of Guadalupe. Fireworks, food and other festivities make this one of Mérida’s most colorful celebrations. And be sure to watch for little boys who dress as Juan Diego, the peasant who witnessed the Virgin’s miraculous apparition. Since this is considered the “kick-off” to the Christmas celebrations, we’ll prepare a variety of tamales and other holiday treats typical of Yucatán cuisine. 9:00am - 4:00pm.* Minimum class size: 6

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Class duration	Approximately 8 hours

Group size	6 person minimum

Season	December 12 (annually)
Price	$125.00 USD/per person

 

8:30am	Light continental breakfast on the Los Dos terrace
9:00	Chef Sterling: Introduction to Maya history and ingredients
10:30	Walk to central market; light snack
11:00	Market tour
11:30	Visit to San Cristobal and shrine of Guadalupe
12:30pm	Return to Los Dos; cooking instruction begins
3:00	Wine/beer service begins
3:30	Comida fuerte (the large Yucatecan meal) is served
4:30	¡Hasta luego!

Historical overview and market tour presented by Chef Sterling; visit to local shrine; workbook with historical overview and all recipes we cook in class; a souvenir Los Dos apron; continental breakfast; mid-day snack; full afternoon meal with wine/beer service; all taxes and tips.

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NOTE: All classes and visits to Los Dos must be reserved at least 48 hours in advance. Contact us 

* Class ending times are approximate only.