LOS:DOS
 
 
 

 
 
 

 

Bienvenidos a Los Dos:Rates

About Chef David Sterling
 

CLASS FEES

TASTE OF YUCATAN
One-day culinary overview and cooking instruction 

  • Class duration: Approximately 8 hours
  • Group size: 6 person minimum
  • Season: October - March/Tuesdays & Thursdays; April - September/Wednesdays
  • $185.00 USD/per person March - November
  • $200.00 USD/per person December - February

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COCINA ECONÓMICA
Half-day cooking instruction and meal

  • Class duration: Approximately 4 hours
  • Group size: Groups of 2 or more
  • Season: Year round upon request
  • $125.00 USD/per person

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PRIVATE CLASSES
Half-day cooking instruction and meal

  • Class duration: Approximately 4 hours
  • Group size: No class minimum, maximum 5
  • Season: Monday - Friday, year round upon request pending availability
  • $650.00 USD for 1-2 students; $200.00 USD for each additional student

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ONE-DAY CHOCOLATE INDULGENCE
One-day culinary overview and cooking instruction 

  • Class duration: Approximately 9 hours
  • Group size 2-10 people
  • Season: Year round upon request
  • Price $425.00 USD/per person

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CANTINA CRAWL
Half-day cantina tour with beer and snacks 

  • Class duration: Approximately 3 hours
  • Group size 2-10 people
  • Season: Year round by request
  • Price $175.00 USD/per person

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YUCATÁN EXPRESS
Half-day overview and restaurant sampling

  • Class duration: Approximately 5 hours
  • Group size: 2 - 10 people
  • Season: Year round by request
  • Price/Standard $185.00 USD/per person
  • Price/Luxury $225.00 USD/per person

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STREET EATS
Half-day overview and restaurant sampling

  • Class duration: Approximately 5 hours
  • Group size: 2 - 10 people
  • Season: Year round by request
  • $175.00 USD/per person

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YUCATÁN THREE-DAY CULINARY WORKSHOP
All-inclusive accommodations/excursions/cooking instruction package

  • Tour duration 3 days/4 nights
  • Group size: 2 - 10 people
  • Season: Year round by request
  • Price/Standard $1,925.00 USD/per person
  • Price/Luxury $2,250.00 USD/per person

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YUCATÁN ONE-WEEK CULINARY WORKSHOP
All-inclusive accommodations/excursions/cooking instruction package

  •  Tour duration 5 days/6 nights
  • Group size: 2 - 10 people
  • Season: Year round by request
  • Price/Standard $2,950.00 USD/per person
  • Price/Luxury $3,375.00 USD/per person

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CHOCOLATE FANTASY WORKSHOP
All inclusive culinary workshop and excursions

  • Tour duration 3 days/4 nights
  • Group size 2-10 people
  • Season: Year round upon request
  • Price/Standard $1,950.00 USD/per person
  • Price/Luxury $2,250.00 USD/per person

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LOS DOS MAESTROS
All-inclusive accommodations/excursions/advanced cooking instruction package

  • Tour duration 3 days/4 nights
  • Group size: 2 - 10 people
  • Season: Year round upon request
  • Price/Standard $2,395.00 USD/per person
  • Price/Luxury $2,650.00 USD/per person

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DAY OF THE DEAD FOUR-DAY WORKSHOP
All-inclusive accommodations/excursions/cooking instruction package

  • Tour duration 4 days/5 nights
  • Group size 2 -10 people
  • Season: October/November annually (See Calendar for exact dates)
  • Price/Standard $2,350.00 USD/per person
  • Price/Luxury $2,650.00 USD/per person

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DAY OF THE DEAD SPECIAL
One-day culinary experience

  • Class duration: Approximately 8 hours
  • Group size: 6 person minimum
  • Dates 31 October & 2 November
  • $185.00 USD/per person

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GUADALUPE DAY SPECIAL
One-day culinary experience

  • Class duration: Approximately 8 hours
  • Group size 6 person minimum
  • Date December 12 (annually)
  • Price $185.00 USD per person

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OTHER

Meal ticket for non-students: $35.00

NOTE

All prices listed in U.S. Dollars. All prices subject to change without notice.

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