|Introducing Slow Food Yucatán|
SLOW FOOD INTERNATIONAL announces its newest regional chapter – SLOW FOOD YUCATÁN, based in Mérida, Yucatán.
David Sterling, proprietor of Los Dos Cooking School in Merida’s Centro Histórico, launched the chapter and established its first Board of Directors.Read more...
|Slow Food Farmer's Market|
AS THE PREMIER INITIATIVE OF SLOW FOOD YUCATÁN, the Board of Directors of the local chapter recently launched the first weekly farmer's market in Mérida. Its express purpose is to promote Slow Food values by nurturing organic production and supporting regional culinary traditions.Read more...
|<< Feb 2017 >>|