Bienvenidos a Los Dos: Local Restaurant Reviews

About Chef David Sterling

AS IF THE ARRAY OF DISHES ON THE YUCATECAN MENU were not sufficiently overwhelming, simply navigating the “where” and “when” of eating in Yucatán can be a daunting process in itself. Locals tend to eat quite differently than the average tourist – both in the hours set for meals and the variety of establishments in which to take them.

The multitude of answers to the question “Where shall we eat?” can send the less hardy culinary adventurer into a tailspin of doubt. “What is a cocina económica?” “The food at this taquería looks tempting, but is it safe?” “Where do real Yucatecans actually eat?” 

This guide with many restaurant suggestions will have you eating like a Yucatecan in no time.

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