Available year-round on Tuesdays and Thursdays
Our most popular class, the Taste of Yucatán can seamlessly fit into your travel itinerary. This class offers a tasty sampling of Yucatecan cuisine, including indigenous ingredients and cooking methods. We will begin with the culinary overview of Yucatán and market tour, then work into mid-afternoon preparing a typical comida fuerte – the hefty Yucatecan afternoon meal.
CLASS DETAILS
| Duration | Approximately 8 hours |
| Group Size | 4 person minimum |
| Dates | Tuesdays and Thursdays |
| Price | $200.00 USD/per person |
ITINERARY
| 8:30 am | Light continental breakfast on the Los Dos terrace |
| 9:00 | Chef Mario: Introduction to Yucatán’s culinary history and ingredients |
| 10:30 | Walk to central market |
| 10:45 | Market tour |
| 11:30 | Taxi back to Los Dos; light snack on the Los Dos terrace |
| 12:00 pm |
Cooking instruction begins |
| 2:30 |
Wine/beer service |
| 3:00 | Comida fuerte (the large Yucatecan meal) is served |
| 4:00* | Hasta luego! |
PRICE INCLUDES
Historical overview and market tour presented by Chef Mario; workbook with all recipes we prepare in class; a souvenir Los Dos apron; continental breakfast; mid-day snack; full afternoon meal with wine/beer service.
Service tips for Los Dos staff are not included and are at the discretion of the visitor; pesos or US dollars are welcome.
NOTE: All classes and visits to Los Dos must be booked at least 72 hours in advance. Booking can only be completed via e-mail; unfortunately, we cannot accommodate phone booking or drop-ins.
* Class ending times are approximate only.