TASTE OF YUCATAN

$200 USD / per person
One-day culinary overview and cooking instruction.

• Class duration: Approximately 8 hours
  
• Group size: 4 person minimum

COCINA ECONÓMICA

$140 USD / per person
Half-day cooking instruction and meal.

• Class duration: Approximately 4 hours
  
• Group size: Groups of 2 or more
  
• Season: Year round upon request

PRIVATE CLASSES

$650 USD for 1-2 students;
$200 USD each additional student
Half-day cooking instruction and meal

• Class duration: Approximately 4 hours
  
• Group size: No class minimum, maximum 5
  
• Season: Monday – Friday, year round upon request

CANTINA CRAWL
$125 USD / per person
Half-day cantina tour with beer and snacks.

• Class duration: Approximately 3 hours
  
• Group size 2-10 people
  
• Season: Year round by request

ONE-DAY CHOCOLATE INDULGENCE
$275 USD / per person
One-day culinary overview and cooking instruction.

• Class duration: Approximately 9 hours
  
• Group size 2-10 people
  
• Season: Year round upon request

YUCATÁN EXPRESS
Standard: $185 USD / per person
Luxury: $225 USD / per person
Half-day overview and restaurant sampling.

• Class duration: Approximately 5 hours
  
• Group size: 2-10 people
  
• Season: Year round by request

STREET EATS
$175 USD / per person
Half-day overview and restaurant sampling.

• Class duration: Approximately 5 hours
  
• Group size: 2-10 people
  
• Season: Year round by request

YUCATÁN THREE-DAY CULINARY WORKSHOP
Standard: $2,118 USD per / person
Luxury: $2,613 USD per /person
All-inclusive accommodations plus excursions and cooking instruction package.

• Tour duration 3 days/4 nights
  
• Group size: 2-10 people
  
• Season: Year round by request

YUCATÁN ONE-WEEK CULINARY WORKSHOP
Standard: $3,245 USD / per person
Luxury: $3,713 USD / per person
All-inclusive accommodations plus excursions and cooking instruction package.

•  Tour duration 5 days/6 nights
  
• Group size: 2-10 people
  
• Season: Year round by request

THREE-DAY CHOCOLATE FANTASY WORKSHOP
Standard: $2,145 USD / per person
Luxury: 2,475 USD / per person
All inclusive culinary workshop and excursions.

• Tour duration 3 days/4 nights
  
• Group size 2-10 people
  
• Season: Year round upon request

LOS DOS MAESTROS
Standard: $2,965 USD / per person
Luxury: $3,245 USD / per person
All-inclusive accommodations plus excursions and cooking instruction package.

• Tour duration 3 days/4 nights
  
• Group size: 2-10 people
  
• Season: Year round upon request

GUADALUPE DAY SPECIAL
$185 USD / per person
One-day culinary experience.

• Class duration: Approximately 8 hours
  
• Group size 6 person minimum
  
• Date December 12 (annually)

DAY OF THE DEAD SPECIAL
$185 USD / per person
One-day culinary experience

• Class duration: Approximately 8 hours
  
• Group size: 6 person minimum
• Dates: October 31 and November 2

DAY OF THE DEAD FOUR-DAY WORKSHOP
Standard: $2,350 USD / per person
Luxury: $2,650 USD / per person
All-inclusive accommodations plus excursions and cooking instruction package.

• Tour duration 4 days/5 nights
  
• Group size 2 -10 people
  
• Season: October/November annually (See Calendar for exact dates)