Part travelogue, part cookbook, MERCADOS: Recipes from the Markets of Mexico takes us on a tour of Mexico’s most colorful destinations—its markets—led by an award-winning, preeminent guide whose passion for Mexican food attracted followers from around the globe. Serving up more than one hundred recipes, MERCADOS presents unique versions of Mexico’s rich cuisine through stories and sumptuous color photographs. David Sterling’s final opus is at once a must-have cookbook and a literary feast for the gastronome.

An internationally recognized authority on Yucatecan cuisine, chef David Sterling takes you on a gastronomic tour of the peninsula in this unique cookbook, YUCATÁN: Recipes from a Culinary Expedition. Sterling serves up over 275 authentic, thoroughly tested recipes that will appeal to both novice and professional cooks. Profusely illustrated and spiced with lively stories of the region’s people and places, this book was the long-awaited definitive work on this distinctive cuisine.