Cebollas Asadas Pickled roasted onions

Cebollas Encurtidas Red onions pickled in sour orange juice

Chile Tamulado Fiery habanero table salsa

Chiltomate Sauce of charred tomatoes and chiles

K’uut bi Ik Smoky & hot chile table salsa

Recado Negro/Chilmole Seasoning blend of charred chiles

Recado Rojo Achiote seasoning blend

Salpicón I Chopped radish and onion salsa

Salpicón II Simple chopped purple onion salsa

Salsa de Jitomate Yucateca I Smoky cooked tomato salsa

Salsa de Jitomate Yucateca II Puréed cooked tomato salsa

Tomate Frito Enriched cooked tomato salsa

Vinagre de Pina Pineapple vinegar

X’nipek Zesty tomato table salsa

Arroz Amarillo Yellow rice

Arroz Blanco White rice

Arroz Verde Green rice

Crema de Cilantro Creamy cilantro soup

Sopa de Chicharrón Creamy pork crackling soup

Sopa de Joroch Squash soup with maize dumplings

Sopa de Lima Chilled consommé with lima and achiote chicken salad

Codzitos Fried tortilla rolls

Dzotobichay Vegetarian tamal wrapped in chaya leaves

Gorditas de Chaya Thick maize pancakes with sautéed greens

Gorditas de Chicharra Thick maize pancakes with pork cracklings and bacon

Pol’kanes Maize, bean and squash seed fritters

Tamal Colado Creamy strained tamal with smoked meat

Totopos Crispy tortilla strips

Huevos Motuleños Garnished eggs from Motul

Pollo Asado Charcoal broiled chicken in achiote marinade

Pollo Pibil Pit-smoked chicken in achiote marinade

Pollos en Alcaparrado Chicken, chorizo & ham stewed in tomatoes & white wine

Carne Asada Charcoal-grilled beef in oregano/black pepper marinade

Chancletas Chayote stuffed with pork in a charred chile sauce

Chicharra en Salpicón Chopped salad of pork belly and bacon

Chiles en Nogada Stuffed poblano chiles with walnut sauce

Cochinita Pibil Pit-smoked pork in achiote marinade

Pib X’catik Blond chiles stuffed with cochinita pibil

Pibil de Venado Pit-smoked venison in achiote marinade

Picadillo en Chilmole Chopped pork in charred chile sauce

Poc Chuc Wood fire-grilled pork cutlets

Tsi’ik Chilled salad of shredded meat and vegetables

Venado en Pipián Rojo Venison in red squash seed sauce

Camarones al Coco Coconut shrimp with sweet-and-sour pineapple salsa

Ceviche Seafood medley marinated in lime juice

Ensalada de Mariscos Assorted seafood salad

Filete al Mojo de Ajo Whitefish in garlic and herb sauce

Pescado en Tikin-xik Grilled achiote-marinated fish

Tacos de Mariscos Empanizados Fried fish tacos with chipotle aïoli

Calabacita Frita Warm sautéed zucchini dip

Chaya Frita Sautéed Yucatecan greens

Chulibu’ul Maya “succotash” of new corn and fresh beans

Ensalada Xek Jícama and mandarin orange salad

Frijol Colado Creamy strained beans

Sikil P’aak Vegetable dip of toasted squash seeds, roasted tomatoes and chile

Caballeros Pobres Bread pudding “soufflé” with cinnamon syrup and nuts

Champola Ice cream “float”

Chocolate Classic Maya beverage

Churros Sweet Spanish fritter

Helado de Chocolate Mexicano Mexican chocolate frozen custard with chile

Helado de Mango Chunky mango frozen custard

Helado de Vainilla Mexicana Mexican vanilla frozen custard

Horchata Chilled almond and rice beverage

Rosquitas de Almendras Marzipan “doughnuts” with Italian meringue glaze

Sorbete de Guanabana Guanábana sorbet

Sorbete de Lima Lima sorbet