LOS DOS Cooking School in Mérida, México, is the first and only in the country devoted exclusively to Yucatán cuisine

COOKING AT LOS DOS can be seamlessly combined with your stay in Mérida, as you tour the Maya ruins and the many historical and natural splendors that the Yucatán Peninsula has to offer. View more FEATURED WIDELY ON BROADCAST TELEVISION such as Martha Stewart's "Martha", with Rick Bayless on PBS and on Oprah Winfrey's Oxygen Channel, as well as in publications such as The New York Times, National Geographic Traveler, Travel & Leisure and Gourmet, Chef David Sterling's Los Dos school has become a "must-do" destination in Yucatán. View more	10% DISCOUNT ON SURF & SUN CULINARY ADVENTURE All inclusive culinary/beach package at special rates now through August. View more LOS DOS PRODUCTS BRING YOU FLAVORS "Fresh from the Heart of Mexico" - whether it's organic peanut butter from Oaxaca, pure natural vanilla from Veracruz, or Maya honey from Yucatán. View more	SOPA DE LIMA is usually served hot in Yucatán, but try our chilled summertime version. A refreshing chopped salad of chicken and vegetables is the garnish, or try using it as a filling for endive leaves and serving as a cool appetizer. View more MAIZE: THE PULSE OF MAYA LIFE Chef David Sterling chronicles a day in the life of a Maya villager as revolves around this sacred grain. View more